Cooking crab

Your recipes! Have a favourite, personal recipe with our products? E-mail us now for publication on our website! Our fish products: Salmon Tuna Ventresca Mackerel Anchovies Herrings Sardines Cod Stockfish Blue fish Shrimps Crab Scallops Our vegetable products: Green olives Black olives Asparagus Palmitos Home \| Info Recipes \| Products Company \| E-mail		Irish style crab meat Preparation time: 15 minutes Refrigerating time: 30 minutes Ingredients for 4 servings: 250 grams canned crab meat Two peeled and seeded tomatoes One hard-boiled egg, chopped Half a cup mayonnaise (even from jar) 4 tablespoons liquid cream Two teaspoons lemon juice One tablespoon chopped parsley Salt and pepper Decorate with: white lettuce leaves Preparation Place in a bowl the crumbled crab meat, the tomatoes cut into pieces, the chopped boiled egg, the parsley, the lemon juice, the salt and pepper. Mix everything well, add the mayonnaise and the cream and blend thoroughly. Place everything in a serving dish previously covered with properly washed and dried lettuce leaves and place in the fridge for 30 minutes before serving. This dish is an excellent hors d'oeuvre as well as a second course in the summer. If you wish to exalt its flavour, add a few drops of Worcester sauce or English mustard. Enjoy! Crab meat in rice salad Preparation time: 15 minutes Cooking time: 20 minutes Resting time: 1 hour Ingredients for 4 servings: 200 grams rice One medium-size can of crab meat 50 grams olive oil 4 pickled gherkins cut into thin round slices One tablespoon chopped parsley One laurel leaf Two or three drops of Tabasco (or a pinch of Cayenne pepper) Salt Preparation Boil the rice until it is "al dente" in abundant salted water and a laurel leaf. Drain it, remove the laurel, rinse it under cold running water, drain it again and then spread it over a clean cloth to dry. Place the rice in a salad bowl and dress with oil and Tabasco sauce (or Cayenne pepper). Extract the crab meat from the can, remove any cartilage, break it up into small pieces and add it to the rice. Then add the gherkins and check for salt. Cover with chopped parsley and mix well. Allow to rest for one hour before serving. Enjoy! Our crab Product info
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